Food & Drink

Vegetarian Issues

Latest Contributing Articles


Veganism's New Era: Special Diet and Lifestyle With Many Health Benefits

By: Bethany Fehlinger

Environmental Reasons to Become Vegetarian: Why People Equate a Meatless Lifestyle With Saving the Planet

By: Cynthia Jones-Shoeman

Reasons to Become Vegetarian: Why People Choose a Meatless or Vegan Lifestyle

By: Cynthia Jones-Shoeman

Famous Canadian Vegetarians: Celebrities Who Follow Vegetarian or Vegan Diets

By: Sarah Stefanson

Proper Nutrition For Vegetarians: Getting The Right Vitamins and Minerals From a Meatless Diet

By: Sarah Stefanson

Vegetarians on the Run: Fast Food Choices for Animal Lovers

By: Robin Raven

Finding Alternatives to Soy Products: For People with Soy Allergies or a Soy Intolerance

By: Krista Parker

Reasons to Go Vegan: Adopting a Vegan Way of Life

By: Dianna Griffis

Is a Vegetarian Diet Risky? Don’t Give In To The Dark Side Vegetarianism

By: Stuart Stein

When Vegetarians and Meat Eaters Live Together: Vegetarian Cooking for Everyone at the Table

By: Alison Fletcher

Protein Sources for Vegetarians: Vegans Can Easily Get Enough Protein -- Even Without Soy

By: Maija Haavisto

Celebrate 25th Annual Meatout, March 20, 2009: Since 1985, Many Celebrate Spring by "Kicking the Meat Habit"

By: Joanne LaSpina

Living Vegan Improves Well-being: Five Reasons to Go Vegan

By: Tina Crumpton

Tasty Tips for a Vegetarian Holiday: Vegan Menus and Raw Thanksgiving Options

By: Leigh Hopkins

How to Have a Cheap and Balanced Vegetarian Diet: Tips to Save Money, Eat Healthy, and Go Meatless

By: Judith Faucette

Vegetarian Thanksgiving Menu Ideas: Meatless Holiday Entertaining for a Healthy Lifestyle

By: Judith Faucette

What's a Vegan, Vegetarian, Fruitarian? Deciphering the Various Forms of Meatless Diets Available Today

By: Feature Writer Amy Kreydin

Five Good Reasons for Being Vegetarian: The Numerous Benefits of a Meat-free Lifestyle

By: Martin Bohn

Vegetarian, Vegan, and Gluten-Free Entertaining: How to Serve a Meal for a Group with Varied Dietary Restrictions

By: Judith Faucette

Starting a Raw Food Journal: Keeping Your Diet on Track While Celebrating Your Successes

By: Leigh Hopkins

Introducing Friends to Raw Food: The Perfect Live Food Dinner Party: Tips to Make Planning Easy

By: Leigh Hopkins

Raw Food and Travel: Live Food Solutions For The Busy Traveler

By: Leigh Hopkins

Micro-Algae as a Superfood Source: Phytoplankton for Future Nutrition

By: Helen Marshall

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